Become a member

Sign up for our free newsletter and get a digital copy of Better With Age New Jersey each month.

― Advertisement ―

Explore the Disney Treasure cruise ship in 2024

With the debut of new venues and reimagined familiar spaces, Disney Cruise Line's newest ship, the Disney Treasure, will bring captivating stories from beloved...

New Jersey famous firsts

HomeRecipesWow your brunch guests with these Tangy Mustard Deviled Eggs

Wow your brunch guests with these Tangy Mustard Deviled Eggs

What makes these deviled eggs so good? Four different French’s® Mustards: Classic Yellow, Honey, Spicy Brown and Dijon. The result is a creamy, tangy twist on the classic deviled egg … kind of like a party in your mouth. Sprinkle with zesty McCormick® Paprika for that classic colorful finish.


  • 12 hard cooked eggs, peeled and halved lengthwise
  • 1/3 cup mayonnaise
  • 1 tablespoon French’s® Classic Yellow Mustard
  • 1 tablespoon French’s® Chardonnay Dijon Mustard Squeeze Bottle
  • 1 tablespoon French’s® Honey Mustard
  • 1 tablespoon French’s® Spicy Brown Mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon sea salt
  • 4 slices bacon, crisply cooked and crumbled, divided


  • REMOVE egg yolks, reserving egg whites.
  • LIGHTLY mash egg yolks in small bowl. Stir in mayonnaise, Mustards, sugar, onion powder, salt and half of the bacon.
  • SPOON or pipe yolk mixture into egg whites. Sprinkle with paprika and top with remaining crumbled bacon. Refrigerate until ready to serve.

READ MORE: Sweeten up Spring with an ‘Eggstra’ creative brunch