Friday, December 2, 2022
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HomeRecipesDinner idea: Try a grilled spicy steak salad with guacamole salsa

Dinner idea: Try a grilled spicy steak salad with guacamole salsa

Whether you’re an athlete training for competition or the average person balancing a busy schedule, this Grilled Spicty Steak Salad with Guacamole Salsa is a great example of how lean beef can be part of a quick, nutritious and delicious meal. Because beef is so versatile, there’s something for everyone on any budget. For example, the top sirloin in this salad is both lean and budget-friendly!

For more on healthy and tasty recipes, visit BeefItsWhatsForDinner.com.

INGREDIENTS:

  • 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
  • 8 cups mixed salad greens
  • 1/2 cup Herdez® Guacamole Salsa, divided
  • 1 cup cherry or grape tomatoes, cut in half
  • 1/2 cup thinly sliced red onion
  • 1 can (11 ounces) Mandarin oranges, drained

Marinade:

  • 1/3 cup fresh lime juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder

COOKING:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks across the grain into thin slices. Season with salt, as desired. Toss salad greens with 1/4 cup Herdez® Guacamole Salsa; arrange on serving platter. Top with tomatoes, onion, oranges and beef. Drizzle with remaining 1/4 cup salsa.

SAFE HANDLING TIPS:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
  • Refrigerate food promptly.

READ MORE: New hot honey mustard dip spices up any dish

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