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    Serving a crowd for Christmas dinner? Try a Top Sirloin Roast with Herb Garlic Peppercorn Crust

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    If you’re serving a group this holiday season, a Top Sirloin Roast with Herb Garlic Peppercorn Crust is ideal for sharing and provides an eye-catching centerpiece at the dining room table.

    Top Sirloin Roast with Herb Garlic Peppercorn Crust

    Recipe courtesy of Beef Loving Texans
    Total time: 45 minutes
    Servings: 8

    Ingredients:

    1          center-cut sirloin beef roast (about 3 pounds)
    1          tablespoon olive oil

    Seasoning:
    2          teaspoons kosher salt
    2          tablespoons fresh parsley, chopped
    2          tablespoons fresh thyme, chopped
    5          cloves garlic, minced
    2          teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

    Directions:

    Preheat oven to 350 F.

    Rub roast with olive oil.

    To make seasoning: In small bowl, combine salt, parsley, thyme, garlic and mixed peppercorns; press evenly into beef roast.

    Place roast in roasting pan or baking dish with wire rack in bottom. Bake 40-60 minutes. Remove roast when meat thermometer registers 135 F for medium-rare or 150 F for medium.

    Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10-15 minutes. Temperature will rise about 10 F to reach 145 F for medium-rare or 160 F for medium.

    Carve roast into slices by cutting against grain.

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