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HomeHoliday recipesServing a crowd for Christmas dinner? Try a Top Sirloin Roast with...

Serving a crowd for Christmas dinner? Try a Top Sirloin Roast with Herb Garlic Peppercorn Crust

If you’re serving a group this holiday season, a Top Sirloin Roast with Herb Garlic Peppercorn Crust is ideal for sharing and provides an eye-catching centerpiece at the dining room table.

Top Sirloin Roast with Herb Garlic Peppercorn Crust

Recipe courtesy of Beef Loving Texans
Total time: 45 minutes
Servings: 8

Ingredients:

1          center-cut sirloin beef roast (about 3 pounds)
1          tablespoon olive oil

Seasoning:
2          teaspoons kosher salt
2          tablespoons fresh parsley, chopped
2          tablespoons fresh thyme, chopped
5          cloves garlic, minced
2          teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

Directions:

Preheat oven to 350 F.

Rub roast with olive oil.

To make seasoning: In small bowl, combine salt, parsley, thyme, garlic and mixed peppercorns; press evenly into beef roast.

Place roast in roasting pan or baking dish with wire rack in bottom. Bake 40-60 minutes. Remove roast when meat thermometer registers 135 F for medium-rare or 150 F for medium.

Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10-15 minutes. Temperature will rise about 10 F to reach 145 F for medium-rare or 160 F for medium.

Carve roast into slices by cutting against grain.

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