Nothing says summer like grilling and backyard barbecues. Grilling seafood is not complicated and makes for an easy, healthy and delicious summertime meal.
The best fish filets for grilling directly on the grates are at least an inch thick. Wrap thinner filets in aluminum foil or corn husks to prevent overcooking.
The best way to tell if a fish is done is to insert a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done.
Start with skin-side down for 3-5 minutes before gently flipping with a wide spatula. A great way to get crispy skin and ensure fish is perfectly tender.