Become a member

Sign up for our free newsletter and get a digital copy of Better With Age New Jersey each month.

― Advertisement ―

Sherwin-Williams reveals 2024 Color of the Year, Upward SW 6239

nspired by the relaxed blue hue, Sherwin-Williams partners with renowned French pastry chef Dominique Ansel to create the first-ever vegan Cronut®, available in New York City.
HomeRecipesTry this delicious Deviled Egg Potato Salad

Try this delicious Deviled Egg Potato Salad

Transform leftover deviled eggs into a delicious potato salad made perfect with the flavors of McCormick® Ground Mustard, Celery Seed and Black Pepper. Add a sprinkle of Paprika before serving for a classic deviled egg look!

INGREDIENTS 12 Servings

INSTRUCTIONS

  • Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
  • Mix mayonnaise, sour cream, mustard, celery salt, pepper and in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.
  • Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.

READ MORE: Feed a crowd with a Cheesy Hash Brown Breakfast Casserole