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HomeRecipesGrandma's favorite Chicken-Biscuit Casserole

Grandma’s favorite Chicken-Biscuit Casserole

Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time. Find more comfort food recipes at

Rotisserie Chicken-Biscuit Casserole


  • 1          whole rotisserie chicken
  • 8          refrigerated biscuits
  • 1          can (10 3/4 ounces) cream of mushroom soup
  • 1/2       cup milk
  • 1/4       cup sour cream
  • 2          cups frozen vegetables
  • 1/2       teaspoon dried basil
  • 1/8       teaspoon pepper


  • Heat oven to 450 F.
  • Remove meat from rotisserie chicken and shred; set aside. Discard bones.
  • Cut biscuits into quarters; set aside.
  • In saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.
  • Spoon chicken mixture into baking dish. Arrange quartered biscuits over filling.
  • Bake 10-12 minutes, or until biscuits are golden brown.