Sharing a legacy of common techniques and ingredients that can be easily traced across Vietnamese and Cajun cuisines, the 2023 McCormick® Flavor of the Year completely changes the chicken wing game. Here, Flavor Inspirations Vietnamese x Cajun Seasoning’s fusion of ingredients like cayenne, paprika, lemongrass, and black pepper deliver a playful, savory flavor and mild heat to a buttery wing sauce that’s as adventurous as it is intriguing.
Vietnamese Cajun Chicken Wings
Prep Time: 5 minutes
Cook Time: 30 minutes
2 1/2 pounds chicken wing pieces
4 tablespoons (1/2 stick) butter, melted
2 tablespoons McCormick® Flavor Inspirations Vietnamese x Cajun Style Seasoning
1. Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
2. Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3. Meanwhile, mix melted butter and seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately.
Makes 6 Servings.